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To gather some background research into allotments around Dundee I took my camera up to the Law hill and took photographs of the allotments:

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At this meeting on 17th February we started go through our idea.

From the previous meeting we were all given a tasks to start primary research. I was asked to research what was already out there like our proposal, Kirsty was contacting the allotment group at the Botanic’s, Vicky was speaking to an independent salad bar in Dundee town centre and Abbie was asked to talk to her father about his allotment.

From the notes gathered on the 17th we decide to think about fresh local produce from allotments in the area and contact people that we knew who owned allotments.

Questions were raised such as:

Do allotment owners care about their surplus?

What would we offer as a company?

What type of demand would be put on the company to distribute to a buisness for example?

We decided to look on the internet to see what was out there already. Here is a mind map I made that includes all the websites I researched that were focused on giving back to the community, surplus laws and similar organisations.

 

In this meeting we wanted to think about our idea in more detail. Due to our company selling surplus crops from allotments Abbie came up with the quirky, self-explanatory name of  ‘Allotleft’ . Having read a governemnt journal it became clear that as a company we could sell surplus crops but it would be illegal for the allotment owners to receive money for their crops. So to target this we decided it would be fitting to give the allotment club the money back as a charitable donation. Allotleft would be a non-profit organisation that would be have strong links with the local community to survive.

As a group we thought about how we would distribute the crops to the local communities- mainly through farmers markets. We also had discussions about advertising, current supermarket prices on fruit and veg and also what local events were up and coming surrounding selling local produce. Kirsty knew of a few organisations and named one in particular that took place the week after this meeting at The Bridge on the Perth Road. Kirsty and Leanne attended the event and spoke to the volunteers about their produce and about our project.

Here are my rough notes from the meeting:

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As a group we felt that we would hold off blogging until our presentation was over, we wanted keep our idea close to our chests!

Sketchbook picture: Gary Gourley sketchbook

At this meeting which took place 10th February 2011 (pictured above) it was the first time we had full attendance, in previous meetings we had talked about some of business ideas and elaborated on them. Having made a post consumer profile poster we had a rough idea about what area we would like to tackle. A big brainstorming session took place and some crazy ideas were thought up such as a horse that toured Scotland picking up people’s left overs.

Some initial ideas thought up were:

Waste not want not!
A service that took discarded waste from retailers and distributed it to homeless organisations such as Shelter and Salvation Army. However we were conscious of the ethical concerns associated with waste food -is it safe to eat? Would retailers agree?

Interactive up-cycling clothing store
A website that would give advice and inspiration to bland wardrobes. The website would allow you to upload photographs of your clothing that was past its sell-by-date and use the power of social networking to bring it back to life.. i.e. members would comment of how to customise/ jazz the item up a bit to prolong its life. This would not end at clothing other suggestions included taking a battered pair of old jeans and creating an alternative seat cover. The website would have close links to craft sites such as etsy and Not On The High Street

Energy Saving

This idea was some kind of measuring indicator on the side of your kettle that would tell you the correct about to pour into your kettle. This idea came from the notion that a post-consumer does not like wasting water and energy and could be used in a variety of tasks throughout the kitchen for example when filling a pan full of water.

Next Stage

We discussed the advantages and disadvantages of each. As a group we all agreed that the waste idea was the area we wanted to look into most. This was the point that Leanne can up with the idea of using surplus allotment waste and selling it to the community. Brilliant.

We really liked this idea and decided to go away and research into surplus crops, allotments, local farmers markets and think up a name.

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On another note as I am back tracking.. it was also on this day that a group of design/non-design students including myself took part in the ART societies Valentines Craft night which was also a charity night for the club. We had a free reign of the supplies available and had fun making things!

Here are some pictures below:

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